Since 2010, FAUCHON Receptions has been appointed as the exclusive caterer for all events organized  alongside the fair by any company  in the privative lounges of  THE CLUB, conceived by the organizer at the heart of the Exhibition. During this edition,  our teams had the opportunity to welcome more than 3400 people for different types of services, breakfast, cocktail parties, seated meal, tea time,  .. of highly varied sizes.

This year still, numerous  French and foreign manufacturers and equipment manufacturers trusted us to cater the various public on their stand during the show : international press , sales network, customers, ... accompanied in some cases by talented and passionate producers  as the oyster farmer Joel Dupuch, Frédéric Lalos, Best french Baker, Eric Lefebvre, Best french Cheesemonger or Eric Ospital, representing the famous Basque Delicatessen trade.